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'¿uuttti <~ream socTa 20ml Captain Morgan's Spiced Rumi 60ml Butterscotch Schnapps \ a tumblcrgl^ss. I \Frotb | 30ml Cream i ¡2tsp Sugar | Itsp Icing Sugar i 1 Vitsp VanUla Extract__________ Mix together and pour I Mix together and layer using a spoon onto the main drink leiita s '30ml Midori i 30ml Malibu N ! 10ml Goldwasser 1 ,Dash of Lemon Juice 1 Shake well with Ice, then strain Intol K\ cocktail glass. _____ j 30ml Banana Li 30ml Bailey’s Ir 30ml Malibu 1 15ml Cream Shake with Ice. Strain 15ml Blue Curacao, 15ml ChamborcL _ ! Mix together and pour Into « shot glass 25ml Gold Wasser i ,25ml Captain Morgan's Spice Rum] '50ml Orange Juice V ' Shake with Ice. Strain Into a cocktail glass. j ~ 45ml Apple Purée i ! 45ml Strawberry Purée' i 10ml Lemon Juice i\ 15ml Cream , { V21 sp St raw be rr y Syrup 1 I Shake Purees. Juices, syrup a I .with Ice. Strain Into a tulip glass», Drizzlr cream on top and garnish1 1 with «Strawberry^____I 30ml Malibu 15ml Cointrea 15ml Midori 30ml Fresh Cre Dash Creme di Shake with Ice. Strain In; 200ml Milk 30ml Caramel Syrup 15ml Chocolate SyriJ 15ml Cream_____' rShake milk and syrups with Ice. Stralr] |Into a tulip glass. Float cream on top. .Garnish with Icing sugar and grated chocolate. 30ml Cream ^N¡1 ! 90ml Milk 1 30ml Frangelico 1 | 30ml Kahlua 1 1 30ml Vodka ] j 15ml Bailey's Irish Cream 1 1 Large Dash Chocolate Syrup1, 1 Dash Vanilla Ex_tract______ ik_ — — — — Shake with Ice. Strain Into a tulip glass.l I Garnish with nutmeg. ____I A n ivia’t ifriÉgÂŒ 15ml Blue Curacao , ¡15ml Vodka ^ Dash of Maple Syrupj Add 2 Ice Cubes, blend, and serve In a large shot glass 15ml Frangelico, 15ml Godl va_Ch Pour Into a shot glass together. 30ml Brandy - ¡25ml White Crème De^fifcao ^ 115ml Amaretto / ^ 30ml Cream 1 ¡15ml Frangelico 1 .Shake with Ice. Strain Into a cocktail glass. ' Garnish withjilmond flakes._ — J - - —n 30ml Banana Liqueur , 30ml Drambuie 1 ¡30ml White Creme de Cacao ,30ml Cream j ¡Shake with Ice. Strain Into cocktail glass. .Garnish with gratedchocolate.___ _ 120ml Milk 1 ¡Ztbsp Natural Yoghurt' iltsp Honey ] 'ltsp Vanilla Essence , 1 Banana Diced _ 1 Piaco lngrorilents mo a blinder n>j la small .mount of ciushed Icc ond, ih>nd until smooth Pmirinfn* chl'lcc rullp glass. Garnish wich I honey on tojfc _ _ ■ _j 45ml Gin ' '15ml Brandy 1 '15ml Madeira 1 ¡15ml Peach Schnapps' ,15ml Orange Juice 1 Shake with Ice. Strain Into a_cocktajl I I_ • - - - - r30ml Pear Brandy '30ml Pineapple Juice ^ iDash Angostura Bitters__fa '30ml Vodka 1 n^k I 30ml Peach Schnapps 1 15ml Cinnamon Schnapp! ,45ml Banana Rufh 1 ,45ml Pineapple Juice 1 Shake with Ice. Strain Intohurrkaneglass.l 30ml Sake ,15ml Brandy \ 15ml Crème de Menthe Shake with Ice. Strain Into glass or tall shot glass. 30ml Shake Cognac anc Ice. Strain Into a c top up with Cham; 10ml Strawberry Liqueur' ilOml Black Sambuca | 10ml Coconut Cream _ _ ! Layer In a shot glass In order: Black , .sambuca (bottom). Strawberry liqueur (middle) Coconut creamjtop). _ _______ J
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